Tag: HBR
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Collect Burgers, Carry Fries
Working in a fast-food restaurant can feel like performing the same repetitive tasks—taking orders, frying fries, wiping surfaces—without leaving a lasting mark. In this post, Van Morrison’s “Chop that wood, carry water” lyric and an ancient Chinese poem guide a reflection on labor, purpose, and personal identity. The result is a closer look at what…
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CBC ❤️ HBR
Peter Armstrong endorses Hamburger Business Review podcast for its insightful exploration of McDonald’s through engaging case studies and personal experience.
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HBR S2E1: My Hamburger Restaurant
The podcast discusses McDonald’s E. coli concerns, shares insights on sustainability, features a case study, and discusses both new menu items and economic challenges.
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Hamburger Mornings
In the dark hours of the morning in the shadow of Elysian Park, on the banks of the concrete Los Angeles river, it’s time to wake up and get ready for a shift at the hamburger restaurant.
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Choose Your Own Case Study
Hamburger Business Review’s second season invites listeners to vote on the inaugural case study exploring McDonald’s sustainability efforts, addressing environmental impacts and corporate responsibility.